Sat, Apr 24 | Da Cajun Seafood Shack

33rd Annual LSU SoCal Alumni Boil: Crawfish-to-Geaux

This year the chapter will be featuring Crawfish-to-Geaux in partnership with Chef Guy Duplantier of Da Cajun Seafood Shack.
Registration is Closed
33rd Annual LSU SoCal Alumni Boil: Crawfish-to-Geaux

Time & Location

Apr 24, 11:00 AM – 3:00 PM PDT
Da Cajun Seafood Shack, 4417 W 133rd St, Hawthorne, CA 90250, USA

About the Event

Ticket includes: crawfish, corn, and potatoes

Available to purchase from resturant: red beans and rice, jambalaya, and fried oysters

This will be a hybrid event where you can pre-order a bag of Crawfish-to-Geaux to be delivered to your car and take them home or make a reservation to sit at one of our outdoor tables and enjoy them with other chapter members.  Chef DuPlantier will also have some of his other food items for pick up including red beans and rice, jambalaya and fried oysters.  We need to sell at least 300 pounds to have this event, so please buy your bags now!

Buy as many bags as you need to feed your Krewe at home!

  • Crawfish-To-Geaux (3 lbs.)
    +$1.13 Service fee
    +$1.13 Service fee

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